Locally Owned Korean BBQ in Fort Wayne
Dae Gee Korean BBQ Fort Wayne is locally owned by Sam Choe and Rick Evans, bringing the bold flavors and interactive energy of Korean BBQ to the Fort Wayne community. Whether you are meeting friends, planning a celebration, or introducing someone to Korean food for the first time, Dae Gee is built around good food, great times, and shared experiences.
Grill it yourself or let us cook
Korean BBQ is known for the excitement of grilling meats right at the table, but guests do not have to cook to enjoy Dae Gee. Our menu also offers pre-cooked entrées and K-BBQ plates prepared by the kitchen, making the experience approachable for everyone. Dinner entrées include K-BBQ plates like Daegee Bulgogi, Sogogi Bulgogi, Dak Bulgogi, Sam Gyeob Sal, Chadol, Galbee, Joomulruk, shrimp, and more.
Banchan, meats, stews, and signature flavors
Dae Gee serves unlimited BBQ, banchan, Korean fried chicken wings, dumplings, hot stone bowls, stews, fried rice, Japchae, Tteokbokki, and more. Banchan, the small side dishes served with Korean meals, are meant to be shared with the table and include items like Napa cabbage kimchee, Korean potato salad, fish cakes, pickled Korean radish, cucumber kimchee, and kimchee jun.
A full experience
With a full horseshoe bar, outdoor patio, cold drinks, Korean Bingsu, and an energetic dining room, Dae Gee is more than dinner. It is a social experience designed for groups, date nights, late-night hangs, celebrations, and anyone looking for the best Korean BBQ in Fort Wayne.